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	<title>Comments on: Digging the Indianapolis Food Scene</title>
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		<title>By: Nathan Miller</title>
		<link>http://doingindy.com/2011/08/30/digging-the-indianapolis-food-scene/#comment-3500</link>
		<dc:creator><![CDATA[Nathan Miller]]></dc:creator>
		<pubDate>Tue, 30 Aug 2011 15:43:38 +0000</pubDate>
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		<description><![CDATA[Very hip article.  My parents too have two HUGE food plots that they look after, and I get to enjoy the bounty of their harvest! And I must saw the summer squash was amazing this year.  But I also too missed Dig In last year, but made it a point to go this year, and you are right.  It was spot on.  Top class.  And worth every penny.  Thank you for spotlighting some of the local chef&#039;s, restaurants&#039; businesses and artisans.  Great day and amazing work put in by all.  My favorites was the Tomato Gazpacho and the Corn Chowder.  Also the amazing Rum Syrup from Burton&#039;s Maple Farm, the Chocolates from Chocolate for the Spirit, Puffs from 240 Sweet, and the refreshing juice bar from Natural Born Juicers!]]></description>
		<content:encoded><![CDATA[<p>Very hip article.  My parents too have two HUGE food plots that they look after, and I get to enjoy the bounty of their harvest! And I must saw the summer squash was amazing this year.  But I also too missed Dig In last year, but made it a point to go this year, and you are right.  It was spot on.  Top class.  And worth every penny.  Thank you for spotlighting some of the local chef&#8217;s, restaurants&#8217; businesses and artisans.  Great day and amazing work put in by all.  My favorites was the Tomato Gazpacho and the Corn Chowder.  Also the amazing Rum Syrup from Burton&#8217;s Maple Farm, the Chocolates from Chocolate for the Spirit, Puffs from 240 Sweet, and the refreshing juice bar from Natural Born Juicers!</p>
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