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	<title>Doing Indy &#187; &#187; farm-to-fork</title>
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		<title>Digging the Indianapolis Food Scene</title>
		<link>http://doingindy.com/2011/08/30/digging-the-indianapolis-food-scene/</link>
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		<pubDate>Tue, 30 Aug 2011 13:29:18 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Robinson]]></dc:creator>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Dig-IN]]></category>
		<category><![CDATA[farm-to-fork]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Indianapolis restaurants]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[White River State Park]]></category>

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		<description><![CDATA[Six years ago my wife and I started gardening. We created two 4&#215;4 plots and planted some tomatoes and peppers. Today, our garden measures closer to 20&#215;30 and this summer we’ve harvested strawberries, cucumbers, summer squash, broccoli, onions, lettuce, edamame &#8230; <a class="olive" href="http://doingindy.com/2011/08/30/digging-the-indianapolis-food-scene/"><br /><br />READ THE REST OF THIS POST ></a>]]></description>
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